tag:blogger.com,1999:blog-2999238416613944185.comments2022-03-26T10:27:28.257-04:00From Brooklyn to BeaconKate and Kristenhttp://www.blogger.com/profile/06266602280738419119noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-2999238416613944185.post-40369511955957897392010-09-21T15:15:21.395-04:002010-09-21T15:15:21.395-04:00My mom's family used to make home made ice cre...My mom's family used to make home made ice cream all the time with the ice cream churner. Your method sounds way easier! YummyNewburgh Restorationhttps://www.blogger.com/profile/11979492075547497472noreply@blogger.comtag:blogger.com,1999:blog-2999238416613944185.post-81832302442777077052010-09-07T20:10:03.346-04:002010-09-07T20:10:03.346-04:00I have the ingredients on hand for the beacon summ...I have the ingredients on hand for the beacon summer. Totally going to make a batch and thin about my sweet visit and my new friend.leedavhttps://www.blogger.com/profile/15206074013698470235noreply@blogger.comtag:blogger.com,1999:blog-2999238416613944185.post-73250173346991096832010-07-04T09:17:07.966-04:002010-07-04T09:17:07.966-04:00Hi Kate - I highly recommend the baguettes at Emil...Hi Kate - I highly recommend the baguettes at Emily's Pork Store as well, right down the street from Grand Monuments: they come from Napoli Bakery, 616 Metropolitan Ave....I think maybe there's an Italian food story for you at Emily's with the papier mache sausages and cheeses hanging in the window....I'm really enjoying your posts!Unknownhttps://www.blogger.com/profile/15779163783964363013noreply@blogger.comtag:blogger.com,1999:blog-2999238416613944185.post-2015272574866112002010-04-23T12:13:46.672-04:002010-04-23T12:13:46.672-04:00You guys succeeded in making me hungry. Again.You guys succeeded in making me hungry. Again.Taraesquehttps://www.blogger.com/profile/08864198917754407653noreply@blogger.comtag:blogger.com,1999:blog-2999238416613944185.post-80311940819725668022010-04-19T22:51:07.043-04:002010-04-19T22:51:07.043-04:00Hi Patti,
I would love to try your bread recipe s...Hi Patti,<br /><br />I would love to try your bread recipe sometime. We'll have to invite you guys over soon for some pizza!Unknownhttps://www.blogger.com/profile/10791718076255259139noreply@blogger.comtag:blogger.com,1999:blog-2999238416613944185.post-84878509912412239142010-04-19T21:00:37.240-04:002010-04-19T21:00:37.240-04:00I can't wait to try this, Kate! I'm the M...I can't wait to try this, Kate! I'm the Messuri/Schaefer family bread baker, and would be remiss if I didn't defend the fine art of kneading. I will have to share my recipe for bread dough (which I also use to make delicious pizza crust), which my Mom (Mary) got from her mom (Branden's great-Nana). At around 3 or so hours, it's considerably shorter than the 12-18 hours required here - but I do want to try this recipe!<br /><br />Thanks!pattinoreply@blogger.comtag:blogger.com,1999:blog-2999238416613944185.post-59406150738343580592010-04-19T16:21:10.970-04:002010-04-19T16:21:10.970-04:00Your blog is just delightful. I can taste the brea...Your blog is just delightful. I can taste the bread you made - you both write about it that well. Bravo!Andra L. Watkinshttps://www.blogger.com/profile/07980271875889362461noreply@blogger.comtag:blogger.com,1999:blog-2999238416613944185.post-59321512871615091032010-03-19T20:28:06.143-04:002010-03-19T20:28:06.143-04:00these sound delicious, I have to try them, love th...these sound delicious, I have to try them, love the description of your grandmother tooEileenhttps://www.blogger.com/profile/12162979599413884581noreply@blogger.comtag:blogger.com,1999:blog-2999238416613944185.post-49337896326591051342010-03-18T22:03:41.836-04:002010-03-18T22:03:41.836-04:00This is the most wonderful idea born into a blog! ...This is the most wonderful idea born into a blog! I am in love and will be following!!!Kim Graham Photographyhttps://www.blogger.com/profile/17299929071856544416noreply@blogger.comtag:blogger.com,1999:blog-2999238416613944185.post-79229632295044091982010-03-05T15:25:54.044-05:002010-03-05T15:25:54.044-05:00This is post makes me want togo to our Farmer'...This is post makes me want togo to our Farmer's Market. I always think that I am not going to be able to find anything in winter, but you really can be pleasantly surprised. All of the recipes so far sound delicious.Maggie Dickinsonhttps://www.blogger.com/profile/09309808964665779654noreply@blogger.comtag:blogger.com,1999:blog-2999238416613944185.post-90183451994810083032010-02-22T08:22:31.539-05:002010-02-22T08:22:31.539-05:00I agree...I love the idea of the souffle making a ...I agree...I love the idea of the souffle making a murmur...mine was more like a tire deflating!Kate and Kristenhttps://www.blogger.com/profile/06266602280738419119noreply@blogger.comtag:blogger.com,1999:blog-2999238416613944185.post-25298602896988976282010-02-21T22:56:02.587-05:002010-02-21T22:56:02.587-05:00Cindi, I really like the idea of thinking of souff...Cindi, I really like the idea of thinking of souffles as little murmurs. <br /><br />Heidi, duly noted! Eek!<br /><br />-KristenKate and Kristenhttps://www.blogger.com/profile/06266602280738419119noreply@blogger.comtag:blogger.com,1999:blog-2999238416613944185.post-50952682103481345832010-02-21T20:48:31.958-05:002010-02-21T20:48:31.958-05:00just don't do what my mom did in the seventies...just don't do what my mom did in the seventies while working on her weekly perfection of the Julia souffle:<br />raisins. Please no raisins!Unknownhttps://www.blogger.com/profile/15779163783964363013noreply@blogger.comtag:blogger.com,1999:blog-2999238416613944185.post-42697078823642189932010-02-18T11:47:46.475-05:002010-02-18T11:47:46.475-05:00Nice posts! I was taught (when making my first sou...Nice posts! I was taught (when making my first souffle) that it means murmur, but apparently it really is the past participle of the verb, souffler, to blow, puff up; which makes perfect sense. Still I would like to think of it as a murmur as it slowly creeps up the side of the dish.Cindi Gasparrehttps://www.blogger.com/profile/10181559111810148649noreply@blogger.comtag:blogger.com,1999:blog-2999238416613944185.post-70532299111998380582010-02-18T10:48:04.444-05:002010-02-18T10:48:04.444-05:00You girls are too funny!
I love that you both too...You girls are too funny!<br /><br />I love that you both took advantage of local retailers and ingredients. This makes me want to give souffles a try, too.<br /><br />Oh, I have a friend who works at Blue Cashew! What a wonderful little store that is. I wish we had something like that in Beacon.Taranoreply@blogger.comtag:blogger.com,1999:blog-2999238416613944185.post-73460602613817700042010-02-17T21:45:38.654-05:002010-02-17T21:45:38.654-05:00Mmmmm...a warm cheesy cloud. Well that just sound...Mmmmm...a warm cheesy cloud. Well that just sounds delicious. Hopefully I will try to make this soon. I will have to order my souffle dish online though. They closed our fancy cooking store...sigh.Maggie Dickinsonhttps://www.blogger.com/profile/09309808964665779654noreply@blogger.comtag:blogger.com,1999:blog-2999238416613944185.post-54471150783964545492010-02-10T22:39:36.083-05:002010-02-10T22:39:36.083-05:00Hi Carron!
The recipe was for Buttermilk Baking ...Hi Carron! <br /><br />The recipe was for Buttermilk Baking Powder Biscuits from "The Yellow Farmhouse Cookbook." But instead of baking them on a baking sheet, he baked them on a very well greased cast iron skillet. (Oh, and I think cutting them out with a Mason jar instead of a fancy biscuit cutter makes them taste more authentic somehow.)<br /><br />Here is a link to the recipe:<br /><br />http://recipes.chef2chef.net/recipe-archive/52/277843.shtml<br /><br />KristenKate and Kristenhttps://www.blogger.com/profile/06266602280738419119noreply@blogger.comtag:blogger.com,1999:blog-2999238416613944185.post-26904619294897500032010-02-10T16:50:16.274-05:002010-02-10T16:50:16.274-05:00I love it! Kristen, could you tell us how to make...I love it! Kristen, could you tell us how to make those biscuits?Carronnoreply@blogger.comtag:blogger.com,1999:blog-2999238416613944185.post-16067729487000762232010-02-10T15:32:22.722-05:002010-02-10T15:32:22.722-05:00So fun and creative! Great job ladies! :)So fun and creative! Great job ladies! :)Unknownhttps://www.blogger.com/profile/11974372863527048192noreply@blogger.comtag:blogger.com,1999:blog-2999238416613944185.post-71680709590295962342010-02-10T14:37:42.773-05:002010-02-10T14:37:42.773-05:00We *heart* Ruth! (And just heard they're makin...We *heart* Ruth! (And just heard they're making a film version of "Garlic and Sapphires!")Kate and Kristenhttps://www.blogger.com/profile/06266602280738419119noreply@blogger.comtag:blogger.com,1999:blog-2999238416613944185.post-71245900039247917292010-02-10T14:25:18.101-05:002010-02-10T14:25:18.101-05:00Congratulations, ladies! I thorougly enjoyed your ...Congratulations, ladies! I thorougly enjoyed your first post. I also enjoy my brussel sprouts cooked the way Sarah described. I believe it's a recipe shared by the amazing Ruth Reichl in her book Tender at the Bone. In fact, you guys would LOVE her books! They're her ode to food, cooking, life and love.Unknownhttps://www.blogger.com/profile/07344247881160868882noreply@blogger.comtag:blogger.com,1999:blog-2999238416613944185.post-89750905676851043372010-02-10T13:45:24.413-05:002010-02-10T13:45:24.413-05:00Sarah, we will definitely be trying Brussels sprou...Sarah, we will definitely be trying Brussels sprouts your way! Thanks so much for the tip!Kate and Kristenhttps://www.blogger.com/profile/06266602280738419119noreply@blogger.comtag:blogger.com,1999:blog-2999238416613944185.post-11360909582972290942010-02-10T12:19:35.617-05:002010-02-10T12:19:35.617-05:00Kate, running out of the house with "a foil-w...Kate, running out of the house with "a foil-wrapped package... thinking it was a left-over slice of pizza" is so you - absolutely charming and definitely hungry. Love the blog post and look forward to reading more!<br />Hugs,<br />iweiiweihttps://www.blogger.com/profile/07593435418176886877noreply@blogger.comtag:blogger.com,1999:blog-2999238416613944185.post-17339207322696724362010-02-10T11:45:45.371-05:002010-02-10T11:45:45.371-05:00Have you tried brussel sprouts sliced in half, the...Have you tried brussel sprouts sliced in half, then roasted with olive oil, kosher salt and fresh ground pepper? That is what made me love them.Sarahhttps://www.blogger.com/profile/01010771140351408994noreply@blogger.comtag:blogger.com,1999:blog-2999238416613944185.post-20206503020159334692010-02-10T10:01:45.742-05:002010-02-10T10:01:45.742-05:00I love your blog project Kate and Kristen! Lookin...I love your blog project Kate and Kristen! Looking forward to adventures in BBLand! HeidiUnknownhttps://www.blogger.com/profile/15779163783964363013noreply@blogger.com